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Restaurant District Manager

Gretna, LA

Order: 103775

Seeking an EXPERIENCED Restaurant District Manager to oversee the operations of a chain casual dining facility in the Greater New Orleans Area.


Job Description of the Restaurant District Manager:

  • Oversee operations of three chain restaurant locations

  • Prepares annual operating budget to achieve company profit objectives

  • Directly manages Restaurant Managers and holds them accountable to their job description

  • Managing operations in the front and back of the house with a high concentration on profitability

  • Settles all employee complaints, conflicts and grievances that cannot be resolved at a lower level

  • Investigates and settles security and violations with corporate office

  • Selects and promotes qualified candidates to open Restaurant Manager Positions within the area Works closely with new Restaurant Manager to develop their technical and managerial skills

  • Supervising the restaurant employees , safety, sanitation, and sales growth, while constantly maintaining restaurant standards

  • Manage and improve restaurant quality and service

  • Assists Restaurant Managers in marketing their local restaurants by providing training and liaison support with Marketing

  • Supervise new unit openings in assigned area.Responsible for the effective implementation of restaurant's commitment to Equal Employment Opportunity without regard to race, sex, religion, national origin, veteran status or handicap and for ensuring a harassment free environment for all employees and customers

 

Job Requirements of the Restaurant District Manager:

  • 3+ years as a District Manager for a chain restaurant

  • High School Diploma (or high education preferred)

  • Excellent interpersonal skills

Compensation:

  • $70,000-$85,000 based on experience

  • Partial relocation costs reimbursed

 

**To apply email your updated resume/contact information to [email protected]**